GB/T 35331-2017
ActiveDetection and identification of Didymella lycopersici Klebahn
番茄亚隔孢壳茎腐病菌检疫鉴定方法
Application Summary AI generated
This standard specifies the methods for detecting and identifying the fungus *Didymella lycopersici* Klebahn, which causes stem canker and fruit rot in tomatoes. It is applied in plant quarantine and agricultural testing contexts, particularly for seed health certification, import/export inspection of tomato seeds and plant materials, and field disease diagnosis. The standard ensures accurate identification of this pathogen to prevent its introduction and spread in tomato-growing regions.
Related Standards
NY/T 974-2006
Technical Specification for Virus-free Propagation of Citrus Budlings
NY/T 971-2006
Technological standard for citrus topworking
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 909-2004
Animal health inspection Code for swine slaughter
NY/T 760-2004
Asparagus
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.